 |
|
|
|
|
|
|
| This Week’s Menus |
|
|
|
|
| Sandwiches | |  |
|
|
|
 |
Beef Barley Soup |
|
|
Roasted Garlic Potato Soup |
|
|
|
| Paninis | | |
|
|
|
|
Yes! We are open! |
|
|
|
|
|
|
| Grill | | |
|
|
|
|
Chicken Souvlaki Kebab |
|
|
Hamburger |
|
|
|
Moroccan Lamb Kebab |
|
|
Santa Fe Turkey Patti |
|
|
|
St. Louis Style Ribs |
|
|
Tilapia Reuben |
|
|
|
Chicken Tenders 1/2 Order |
|
|
Chicken Tenders Whole Order |
|
|
|
Cajun Remoulade |
|
|
Cheddar Cheese |
|
|
|
Chermoula Marinade |
|
|
Creamy Blue Cheese Dressing |
|
|
|
Dill Pickle |
|
|
Leaf Lettuce |
|
|
|
Pepper Jack Cheese |
|
|
Pineapple & Mango Chutney |
|
|
|
Red Onion - Sliced |
|
|
Sauerkraut |
|
|
|
Sliced American Cheese |
|
|
Sliced Swiss Cheese |
|
|
|
Thousand Island Dressing |
|
|
Tomato Chutney |
|
|
|
Hot Dog Bun |
|
|
Rye Bread |
|
|
|
Wheat Bread |
|
|
White Pita Bread |
|
|
|
Falafel |
|
|
Onion Rings |
|
|
|
Cole Slaw |
|
|
|
|
|
|
| Delights! | | |
|
|
|
|
Yogurt Parfait w/Berries & Cherry Vanilla Granola LF |
|
|
Yogurt Parfait w/Berries & Wild Blue Berry Flax Granola LF |
|
|
|
|
| LEGEND |
| n = Dairy |
| l = Egg |
| z = Nuts |
| R = Shellfish |
| ^ = Soy |
| u = Wheat (Gluten) |
| p = Contains 2 or more allergens listed above |
| (LOV) = Lacto-Ovo Vegetarian |
| (LV) = Lacto Vegetarian |
| (VGN) = Vegan |
| - Customer Responsibility - Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Washington University/Bon Appetit Dining Services Chef or Manager at any Bon Appetit dining location. |
|
|
