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| This Week’s Menus |
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| 1853 Diner | |  |
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Black Bean Enchilada |
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Corn Succotash |
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Herbed Quinoa |
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Philly Cheese Steak |
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Black Bean Burger |
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Chicken Breast Sandwich |
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Hamburger |
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Memphis BBQ Sandwich |
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Sweet Potato Fries |
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Cheddar Cheese |
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Pepper Jack Cheese |
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Provolone Cheese |
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Sliced American Cheese |
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Sliced Gouda Cheese |
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Sliced Monterey Jack Cheese |
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Sliced Swiss Cheese |
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Cole Slaw |
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Daily Pasta Salad Du Jour |
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Variety of Freshly Cut Fruit |
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| DeliciOSO | | |
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Broccoli & Cauliflower |
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Lemon Pepper & Spice Rubbed Chicken |
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Roasted Yukon Potatoes |
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Burrito - Average Size |
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Chicken Torta |
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Pork al Pastor Burrito |
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Steak Quesadilla |
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Fajita Roasted Vegetable Salad |
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Adobo Chicken |
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Chipotle Pulled Pork |
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Cilantro Rice |
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Cuban Mojo Rotisserie Steak |
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Cuban Style Black Beans |
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Fajita Roasted Vegetables |
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Guacamole |
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Jalapenos |
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Monterey Jack Cheese |
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Shredded Lettuce |
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Sour Cream |
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Tomatoes - Diced |
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Canned Tomato Salsa |
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Chipotle Lime Ranch Dressing |
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Sliced Limes |
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Spicy Guajillo Salsa |
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Tomatillo & Green Chile Salsa |
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Tomatillo Salsa |
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Cheese Sauce |
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Chips & Salsa |
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| Trattoria Verde | | |
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Fresh Mozzarella w/Tomato & Basil Pizza |
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Pesto Chicken Pizza w/Roasted Red Pepper |
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Spinach & Goat Cheese w/Fresh Tomato |
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Three Meat Pizza - Sausage, Pepperoni & Pancetta |
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Caesar Salad |
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Artichokes |
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Bleu Cheese |
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Broccoli - Blanched |
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Carrots |
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Cauliflower - Blanched |
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Cucumbers - Sliced |
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Feta Cheese |
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Grape Tomato |
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Grapes |
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Green Beans |
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Green Beans - Blanched |
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Green Pepper - Sliced |
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Kalamata Olives |
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Mixed Greens |
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Mozzarella Cheese |
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Parmesan Cheese - Shredded |
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Pepperoncini |
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Red Onion - Sliced |
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Red Pepper |
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Romaine Lettuce - Chopped |
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Salami |
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Spinach - Baby Leaves |
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Tabbouleh |
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Tomatoes - Diced |
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Tuna Fish |
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Yellow Pepper |
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Caesar Dressing |
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Ranch Dressing |
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Raspberry Vinaigrette, Fat Free |
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The DUC Balsamic Vinaigrette |
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The DUC Red Wine Oregano Vinaigrette |
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Wish-Bone Italian FF Dressing |
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| Wash U Wok | | |
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Hot & Sour Soup |
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Vegetarian Miso Soup |
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Chicken & Broccoli w/Garlic & Ginger Sauce |
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Sichuan Tofu w/Vegetables |
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White Rice (VGN) |
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Crab Rangoon |
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Vegetable Spring Roll |
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Duck Noodle Soup |
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Spicy Tofu w/Egg Noodle |
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