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| This Week’s Menus |
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| Holmes | |  |
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Beef Barley Soup |
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Roasted Garlic Potato Soup |
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- Herbed Rubbed Roast Beef |
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Brioche Bun |
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Butter Croissant, Lg. |
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Cheddar Cheese |
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Chicken Salad |
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Dill Pickle |
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Honey Wheat Bread |
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Kaiser Rolls |
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Leaf Lettuce |
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Pepper Jack Cheese |
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Provolone Cheese |
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Red Onion - Sliced |
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Sliced American Cheese |
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Sliced Roast Beef |
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Sliced Smoked Ham |
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Sliced Smoked Turkey |
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Sliced Swiss Cheese |
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Sourdough Bread |
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Tomato Chutney |
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Tuna Salad |
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Wheat Bread |
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White Bread |
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Cuban Pork Wrap w/Black Beans & Cilantro Rice |
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Mushroom & Spinach Wrap w/Bell Pepper & Goat Cheese |
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Cajun Chicken w/Gorgonzola, Grapes & Pecans on Mixed Greens |
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Watermelon Mint & Cucumber Sld |
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| LEGEND |
| n = Dairy |
| l = Egg |
| z = Nuts |
| R = Shellfish |
| ^ = Soy |
| u = Wheat (Gluten) |
| p = Contains 2 or more allergens listed above |
| (LOV) = Lacto-Ovo Vegetarian |
| (LV) = Lacto Vegetarian |
| (VGN) = Vegan |
| - Customer Responsibility - Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Washington University/Bon Appetit Dining Services Chef or Manager at any Bon Appetit dining location. |
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