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	Carved Specialties CATERING PRINTABLE VERSION: Roast Breast of Turkey $ 125.00   Roast Striploin of Beef (serves 30-40) $ 225.00   Top Round of Beef (serves 60-70) $ 155.00   Roast Tenderloin (serves 20-25) $ 215.00   Dijon Encrusted Roast Pork Loin (serves 25-30) $ 95.00   Smoked Bone-in Country Style Ham (serves 40-50) $ 135.00   Choice of two Condiments: Au Jus Caramelized Onions Apple-Pear Chutney Horseradish Mousse Chipotle Honey Mustard Sautéed Mushroom *Served with Silver Dollar Rolls*		CATERING: GENERAL INFORMATION CATERING TO GO BAKERY SNACKS BEVERAGES BREAKFAST BUFFETS BOX SANDWICHES BOX SALADS BUFFETS SALAD BUFFET BUFFET PREMIUM BUFFET THEME BUFFET SERVED ENTREE OPTIONS APPETIZERS CARVED SPECIALTIES COLD HORS D'OEUVRES HOT HORS D'OEUVRES BEVERAGE SERVICE RESIDENTIAL DINING: MEAL PLANS CAMPUS LOCATIONS CATERING KEY CONTACTS EMPLOYMENT RELATED LINKS COMMENT CARDS SEARCH FOR CUISINE: CONTACT INFORMATION: DININGSERVICES@WUSTL.EDU PHONE: (314) 935-7098 WUCATERING@CAFEBONAPPETIT.COM

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